Naturally fermented milk drink with live cultures promotes gut health and digestive function. Vitamin B12 helps protect and strengthen immune system.
A valuable source of protein, providing essential amino acids that contribute to maintaining and building muscle and optimal bodily function .
A short ingredients list: made with only British cows milk and natural live cultures, a nutrient-rich fermented drink that supports British farming and producers.
Glass bottles are sustainable packaging which are reused 28 times on average, removing plastic waste and placing less of a burden on our planet.
Naturally fermented milk drink with live cultures promotes gut health and digestive function. Vitamin B12 helps protect and strengthen immune system.
A valuable source of protein, providing essential amino acids that contribute to maintaining and building muscle and optimal bodily function .
A short ingredients list: made with only British cows milk and natural live cultures, a nutrient-rich fermented drink that supports British farming and producers.
Glass bottles are sustainable packaging which are reused 28 times on average, removing plastic waste and placing less of a burden on our planet.
We can’t claim to have invented Kefir – it’s been around for thousands of years! The Kefir grain was used to elongate the life of milk thus fermenting and giving it it's probiotic powers, we can thank the mountainous sheep herders in North Caucasus for that.
Kefir is full of probiotics. These increase the quantity of 'good' gut bacteria in your microbiome, improving your digestion among countless other benefits. Our kefir can help boost the immune system and is a great source of calcium and vitamin B12.
Kefir is known for it’s creamy mouthfeel and tart taste, similar to yoghurt. Our natural Kefir is on the milder side – the flavour will compliment pretty much any dish – but it still has a pleasant tang. It's made in the UK with British cows milk, and 13 strains of cultures.
Why not try swapping your yoghurt for kefir for a week? Just like yoghurt, kefir is a great addition to many classic recipes, but it is also pourable, has extra healthy probiotics, and comes in a reusable glass bottle.
You can pour kefir onto your cereal, make thick creamy milkshakes and smoothies, drizzle it on pancakes or even use it as part of a marinade or a dressing. For more ideas on how to utilise kefir, check our recipe section.
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