1 cup of Good Company's Kefir
1 ripe mango, peeled, pitted, and chopped
1/4 teaspoon cayenne pepper (adjust to your spice preference)
1/2 teaspoon ground ginger
A pinch of salt
Ice cubes (optional)
Start by preparing your ingredients. Peel and chop the ripe mango.
In a blender, combine the kefir, chopped mango, cayenne pepper, ground ginger, and a pinch of salt.
If you prefer a colder and thicker smoothie, you can also add a few ice cubes to the blender.
Blend all the ingredients until smooth and well combined. Taste the mixture and adjust the spiciness and sweetness to your liking by adding more cayenne pepper.
Once the mixture is well blended and reaches your desired consistency, pour the spicy mango kefir smoothie into a glass.
Serve immediately and enjoy the unique combination of spiciness from the cayenne pepper and the creaminess of kefir, with the sweet and tropical flavour of mango.
Subscribe now to receive the latest recipes and blog posts.